Frankrig
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Robert ParkerFor drinking today, it doesn't get better than the 1999 Cote Rotie la Landonne (the '99 la Mouline maybe). A monumental Cote Rotie, it of... -
Robert ParkerThe 1999 Cote Rotie La Turque reveals notes of toasty vanilla and espresso in addition to Asian spices, mocha, pepper, blackberries, creo... -
Robert ParkerOne of the treats when tasting through the profound Côte Rôties made by Marcel Guigal was the opportunity to taste all of the... -
Robert ParkerAbsolutely spectacular, the1990 Leoville Poyferre is much more evolved than either of its two Leoville neighbors. Its opaque plum/garnet ... -
Fra toldmanden i Avize – den “store” Substance fra Selosse Substance er det 3. navn til denne vin som så markedet førs... -
A perfect wine (and equal to the profound 2007), the 2010 Chateauneuf du Pape Deus-Ex Machina was cropped at under 20 hectoliters per hectare. Extreme... -
Distrikt: Bordeaux, St Emillion Land: Frankrig Årgang: 2005 Type: Red   Robert Parker 98/100 A sensational effort, Tertre Roteboeuf's 20... -
Robert ParkerThe 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal la... -
Krug er uden tvivl et af verdens mest eksklusive Champagnehuse. Domænet er beliggende i Champagne-regionen i det nordøstlige Frankrig, og... -
VinousThe rarely seen 2009 Bourgogne Blanc is made from young Chardonnay vines planted in Musigny. The 2009 impresses for its textural elegance. Lemon... -
Armand de Brignac fremstilles udelukkende af saften fra den første presning, hvilket klassificerer den som en Prestige Cuvee. En Cuvee Prestige... -
Bollinger's 2002 R.D. is striking in its beauty. Silky and caressing on the palate, the 2002 impresses for its exceptional balance and harmony. In 200... -
Robert ParkerThe 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a littl... -
Robert Parker The 2015 Charmes-Chambertin Grand Cru, which comes from the Mazoyères sector, has a gorgeous bouquet in the making with joyf... -
Vinous 98+The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and cryst... -
Robert Parker Raveneau's 2005 Chablis 1er Cru Montée de Tonnerre is beginning to drink beautifully as it approaches age 13, wafting from t... -
Vinous Very pale gold. Initially closed wet stone and menthol nose shows riper notes of pineapple, marzipan and toast as the wine opens in the gl... -
Vinous The 2011 Chablis Montee de Tonnerre is all about grace. A gentle hint of spice leads to dried pears, crushed flowers, red berries and lico... -
Vinous The 2012 Chablis Vaillons is precise and utterly crystalline. The weight and texture of Vaillons are on full display, but at the same time... -
Vinous The 2012 Chablis Blanchot jumps from the glass with serious intensity, power and pure texture. A wine of unusual volume and resonance, the... -
Bollinger fremstiller kun Champagne La Grande Année (LGA) i de helt exceptionelle år. Vinens første gæring foregår p&a... -
VinousThe 2008 Vintage is a nervy, electrifying Champagne, the likes of which has not emerged from Krug's cellars since the magical 1996. Bright and s... -
Champagne Taittinger blev grundlagt i 1734 og var indtil sommeren 2005 et af de få huse tilbage i Champagne, der stadig var familieejet. Champag... -
Robert Parker 96-98PThe flagship cuvée, which isn’t made in every vintage (when the Cuvee da Capo isn’t produced, Laurence normally...Ved køb af Varenr Stk pris 1 4689 5.999,00 Inkl. moms:6 4689 5.999,00 Inkl. moms:4.999,00 Inkl. moms:Inkl. moms: Fra 4.999,00 -
Robert ParkerThe 2005 Chambolle-Musigny – around two-thirds of it coming from old vines in high-elevation sites – offers high-toned cherry... -
Mouton's vineyard was harvested between October 2-15, and the wine possesses an unexpectedly high pH of 3.85 (high for this vintage, but normal for a ... -
Distrikt: Bordeaux, Pauillac Land: Frankrig Årgang: 2002 Type: Red Dense purple to the rim, this wine exhibits the classic cassis aroma that is... -
Robert ParkerTasted at the Château Palmer vertical in London, the 1989 Château Palmer has always been my favourite vintage from th... -
Robert ParkerOne of the treats when tasting through the profound Côte Rôties made by Marcel Guigal was the opportunity to taste all of the... -
Robert ParkerThe 1989 La Chapelle is phenomenal. The opaque black/ruby color and the huge bouquet of coffee, hickory wood, jammy cassis, minerals, and... -
Vinous Good medium red. Very sexy aromas of redcurrant, tobacco, mocha, underbrush and truffle. Lush and smooth in the mouth, but also with lovel... -
Robert ParkerA magical elixir, the 2001 Chateauneuf du Pape Le Secret des Sabon matches the other-worldly 1998 in its seamlessness, extraordinary rich... -
Robert ParkerThe 1999 Cote Rotie la Mouline is straight-up awesome on all accounts. Drinking beautifully, with explosive aromas and flavors of blackbe... -
Robert Parker 100PI have had the 1990 Montrose on four separate occasions over the last several months, and I have consistently rated it either 99 or ... -
Robert ParkerBackward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot,... -
Robert Parker The 1999 Brut Cuvee Sir Winston Churchill, from magnum, is wonderfully rich and expansive, proving yet again just how well suited t... -
An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues t... -
Robert ParkerFor many years I have vehemently argued that the 1989 Montrose is a benchmark wine for the estate. Having tasted it several times over th... -
Robert Parker Roederer is one of the most impressive estates in Champagne. Few houses have managed to reconcile this level production in a negociant o... -
Robert Parker 96+ Roederer's 2002 Cristal is still in its infant, fresh stage. Subtle notes of pears, flowers, spices, mint, minerals and oak are... -
Robert ParkerSitting next to my former colleague, Pierre Antoine Rovani, at one of the tastings, he commented that he didn't like the striking green n... -
Robert ParkerThis outstanding wine is made in a delicate yet frothy 100% Chardonnay style. Along with the Nicolas Feuillatte Palmes d'Or, this may be ... -
Robert ParkerThere are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewh... -
Robert ParkerPerforming even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. Acco... -
Robert Parker The 2015 Chablis 1er Cru les Butteaux escaped any damage by hail and is, in Isabelle’s opinion, the most classical and Chabli... -
Vinous 98+The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and cryst... -
Stephen TanzerVibrant aromas of white peach and ginger. Fresh, fruity and firmly built; less pliant and more serious than the Champs-Canet, without qu... -
Robert ParkerTasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 1999 Clos de Tart Grand Cru is certainly the ...
