Bourgogne
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Neal Martin The 2014 Morey St Denis 1er Cru Vieilles Vignes, obviously from the oldest vines courtesy of premier crus dating back to 1936, has a ... -
Neal Martin The 2014 Gevrey Chambertin 1er Cru la Perrière, from purchased grapes, has an intense, granitic bouquet that is quite "serious... -
Neal Martin The 2015 Gevrey-Chambertin 1er Cru la Perrière comes from purchased grapes, although Laurent Lignier controls the vineyard tha... -
Neal Martin The 2015 Morey Saint Denis 1er Cru Vieilles Vignes comes from the oldest vines from Lignier's premier crus, and comes from a single b... -
Vinous Healthy dark red with ruby tones. Black cherry and licorice aromas are lifted by a violet topnote. Tight and minty on entry, then a bit mo... -
Stephen Tanzer From vines planted in 1955:Very ripe aromas of wild strawberry and raspberry complemented by musky minerality and lifted by a flor... -
Neal Martin The 2015 Gevrey-Chambertin 1er Cru Aux Combottes has a tightly wound bouquet with crisp red berry fruit, wet limestone and flinty sce... -
Robert ParkerThe 2013 Ruchottes-Chambertin Grand Cru has a very fragrant and pure bouquet with strawberry coulis, Seville orange, limestone and rose-p... -
Vinous (tasted from a 375-ml. bottle): Healthy dark red. Knockout nose offers musky, wild red berries, truffle and dried flowers, plus a balsamic nuan... -
Robert ParkerThe 2013 Echzeaux Grand Cru has a ripe red currant jam, raspberry coulis and strawberry-scented nose: perfumed and quite floral. The pala... -
Stephen TanzerRiper, gamier aromas of black raspberry and pungent oak spice. Thicker and more layered in the mouth, with notes of dark berries, roast ... -
Robert Parker The 2014 Clos de la Roche Grand Cru has a very refined bouquet that takes time to open, but it is worth the wait: blackberry, dried... -
Stephen TanzerMedium ruby-red color. Aromatic nose of black cherry, gunflint and leather. A distinct step up in flavor intensity over the basic Gevrey... -
Robert Parker The 2011 Ruchottes-Chambertin is striking in its beauty. Layers of fruit blossom beautifully in this expressive, totally effortless Ruch... -
Beskrivelse af producentenDomaine François Bertheau er en stor og klassisk producent i Chambolle-Musigny, og vinhuset har i årtier impone... -
Beskrivelse af producentenDomaine François Bertheau er en stor og klassisk producent i Chambolle-Musigny, og vinhuset har i årtier impone... -
Stephen TanzerMedium red. Musky nose dominated by coffee. Silky on entry, then a bit tight in the middle palate, with firm acidity dominating. Fresh f... -
Stephen TanzerDeep bright ruby. Explosive aromas of black raspberry, mocha, smoked meat and sweet oak; strong torrefaction aspect. Fatter, sweeter and... -
Vinous Good deep red. Sappy aromas of dark berries and espresso; slightly reduced. Sweet and seductive on the palate, with a generous texture and... -
VinousThe 2009 Chambolle-Musigny 1er Cru is a big step up from the Chambolle villages in this vintage. Bright red berries, flowers and spices are supp... -
Robert ParkerTasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Clos de Bèze has quite a vivid color. It has a high-turned nose wit... -
Robert Parker The 2015 Charmes-Chambertin Grand Cru, which comes from the Mazoyères sector, has a gorgeous bouquet in the making with joyf... -
Robert ParkerThe 2005 Chambolle-Musigny – around two-thirds of it coming from old vines in high-elevation sites – offers high-toned cherry... -
Vinous Good medium red. Very sexy aromas of redcurrant, tobacco, mocha, underbrush and truffle. Lush and smooth in the mouth, but also with lovel... -
Robert ParkerTasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 1999 Clos de Tart Grand Cru is certainly the ... -
Robert ParkerThe 2005 Gevrey-Chambertin Lavaux St.-Jacques evinces a roasted meatiness and superb, low-toned depth of subtly sweet fruit, salty, savor... -
Robert Parker The 2005 Chambolle-Musigny Les Cras smells of ripe blackberry, raspberry, forest floor and chalk dust. A polished, creamy, yet palp... -
Vinous Saturated, dark red-ruby color. Soil-driven aromas of dark cherry, mocha, cocoa powder and pungent minerality. Like liquid silk in the mou... -
Neal Martin The 2015 Clos de la Roche Grand Cru comes from 0.65-hectare in Montluisants and 0.25-hectare in Les Fremières; it matured enti... -
Vinous The Romanée Saint Vivant Grand Cru has a beautifully defined bouquet. The fruit is darker than its peers: blackberry, boysenberry, ... -
Robert ParkerThe 2011 Charmes-Chambertin Grand Cru has a pretty, detailed bouquet with bright raspberry and wild strawberry bouquet. This is very focu... -
VinousThe 2018 Richebourg Grand Cru has a gorgeous bouquet of ebullient blackberry, raspberry and cranberry fruit entwined with crushed stone an... -
Robert ParkerThe 2009 Chambolle-Musigny 1er Cru is a big step up from the Chambolle villages in this vintage. Bright red berries, flowers and spices a... -
VinousGood bright, deep red. Reserved aromas of black raspberry, licorice and minerals. Intensely flavored and firm-in fact quite backward in the mout... -
Robert ParkerThe star at chez Roumier in the 2000 vintage is Christophe’s Bonnes Mares. Its beguiling aromas of spiced sweet cherries lead to a ... -
Robert Parker Dark cherry and black raspberry jam; dark chocolate; and burley tobacco fill the nose from Meo-Camuzet's 2006 Richebourg, which the... -
Robert ParkerTasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Chambertin Clos de Bèze 2011 from Rousseau was showing too muc... -
Robert ParkerTasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chambertin Clos de Bèze Grand Cru has a scintillating, effervesc... -
Robert ParkerThe Chambolle Musigny 1er Cru 1999 is deep in color. It has a lovely savory bouquet with hints of Italian cured meats and bacon fat inter... -
Robert ParkerThe extraordinary 2002 Musigny Vieilles Vignes will most likely not have as much cellaring potential as the great 1949, 1959, or 1990, ye... -
Robert ParkerThe 1997 Bonnes Mares is medium to dark ruby-colored, and offers beguiling aromas of red and black fruits, stones, and earth. It explodes... -
Robert ParkerThe 2008 Chambertin is rather delicate and almost ethereal in its seductive personality. This is another surprisingly open, expressive 20... -
Robert Parker Tasted blind at the Burgundy 2011 horizontal tasting in Beaune, you have to get past a little reduction on the nose of Rousseau&rsq... -
Robert ParkerThe Rousseau 2006 Chambertin offers a gorgeous bouquet of roses, fresh cherry, nutmeg, and anise. Not at all weighty, it however offers c... -
VinousNext came the 2007 Chambertin Grand Cru from Domaine Armand Rousseau. Unlike the Mugnier, the bouquet needs no time to warm up, exploding with e... -
Robert ParkerTasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chambertin Grand Cru has a touch of mint on the nose, complementing the... -
Robert ParkerRoumier vinifies separately and later assembles the fruits of white chalk and red (iron-rich) parcels that inform his 2005 Bonnes Mares. ... -
Robert Parker Pine resin, sweet blackberries, and dark cherries are found in the nose of the 2002 Chambertin. Medium-bodied, its silky-textured c...
