Robert Parker
A prodigious effort, this dense ruby/purple-colored 1998 reveals an explosive bouquet of licorice, cedar, spice box, and jammy blackberry, currant, and cherry fruit. Profoundly concentrated, with great flavor, purity, as well as extraordinary complexity and palate presence, this wine boasts multiple layers of flavor, silky tannin, a thick, viscous texture, and a 45-second finish. The glycerin and huge extract conceal what appear to be high levels of tannin. Unusually for Vieux-Chateau-Certan, this wine contains no Cabernet Franc, being a blend of 90% Merlot and 10% Cabernet Sauvignon, harvested at a low 34 hectoliters per hectare. It is a superstar of the vintage! Anticipated maturity: 2006-2025.
Stephen Tanzer
Bright ruby-red. Cassis, raspberry, cedar, lead pencil and spicy oak on the nose. Rich, sweet and deep, with firm acids giving grip and verve to the plum, raspberry, lead pencil and bitter chocolate flavors. Wonderfully concentrated, lively and very long. The yield here, according to Thienpont, was just 34 hectoliters per hectare.