Rødvin
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Druerne til Flor de Pingus bliver skabt på frugt fra delvist lejede vinmarker nær de to parceller Barrosso og San Cristóbal, der f&... -
Robert ParkerThe 2009 Chambertin is breathtaking in its beauty. It boasts gorgeous textural depth and richness in its eternal, endless layers of fruit... -
Robert Parker: 95PProprietor Patrick Maroteaux, president of Unions des Grands Crus Classes, is pulling out all the stops to make Branaire as alluring... -
Robert Parker The 2005 Syrah The 17th Nail In My Cranium, a blend of 96.5% Syrah and 3.5% Viognier which is aged 38 months prior to bottling. (I ... -
Robert Parker 92PPitch-dark , the 2005 Nuits-St.-Georges Les Vaucrains displays aromas of ripe black fruits, toasted nuts, machine oil, and wet stones... -
Robert ParkerDrunk with the Bonneau family after the visit, the 1998 Châteauneuf du Pape Reserve des Célestins is a heavenly elixir that&... -
Robert ParkerThe wine that most delighted me at this historic tasting of Tuscany's most iconic wines was the 2006 Masseto. This is a wine of sheer pow... -
Mouton's vineyard was harvested between October 2-15, and the wine possesses an unexpectedly high pH of 3.85 (high for this vintage, but normal for a ... -
Robert Parker: 100PThe most powerful, concentrated, and enormously endowed La Mission-Haut-Brion between 1975 and 2000, this wine still seems very bac... -
Robert ParkerThe 1995 reveals an opaque purple color, followed by a sweet, cassis-scented nose intermingled with roasted herbs and spicy oak. One of t... -
Robert ParkerAs one might suspect, the dense purple-hued 2005 is still tannic, firm and young, with concentrated blackberry and cassis fruit, beautifu... -
I have had perfect bottles of this cuvee, but, perplexingly, the bottles from my cellar tend to be broodingly backward and require plenty of coaxing. ... -
Robert ParkerContaining just a dollop of 4.1% Cabernet Sauvignon, the 2005 Grange is about 85%+ Barossa fruit with the remaining proportions coming fr... -
Robert ParkerThe 2008 Chambertin is rather delicate and almost ethereal in its seductive personality. This is another surprisingly open, expressive 20... -
Robert ParkerThe first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle... -
Robert Parker Dark cherry and black raspberry jam; dark chocolate; and burley tobacco fill the nose from Meo-Camuzet's 2006 Richebourg, which the... -
VinousGood bright, deep red. Reserved aromas of black raspberry, licorice and minerals. Intensely flavored and firm-in fact quite backward in the mout... -
Robert ParkerThe 2006 Syrah Raven Series (93% Syrah, 5% Grenache, and 2% Viognier) is primarily from the Eleven Confessions Vineyard with small quanti... -
Vinious First sample, from Bachasson: Peppery raspberry, cherry and cassis scents, with strong spice and mineral notes ("from the granite soil").... -
Robert ParkerThe extraordinary 2002 Musigny Vieilles Vignes will most likely not have as much cellaring potential as the great 1949, 1959, or 1990, ye... -
Robert Parker A sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dens... -
Robert ParkerA sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense... -
Robert ParkerThe 2000 Chateauneuf du Pape Reserve des Deux Freres, which has been one of the winners in several blind tastings, is a candidate for "wi... -
Robert ParkerThe 2001 Chateauneuf du Pape Reserve des Deux Freres elicits “wows”. Aged 60% in neutral wood foudres and 40% in one, two, an... -
Robert ParkerA dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the gl... -
Distrikt: Bordeaux, St Emillion Land: Frankrig Årgang: 2000 Type: Red   Robert Parker 98/100 My all-time favorite vintage of Tertre-Rote... -
Distrikt: Bordeaux, St Emillion Land: Frankrig Årgang: 2005 Type: Red   Robert Parker 98/100 A sensational effort, Tertre Roteboeuf's 20... -
Robert ParkerA sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense... -
Robert ParkerA sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense... -
Robert Parker Along with the 1986, the 1982 is one of the greatest Talbots ever made. Far more evolved than its stablemate, Gruaud Larose, it exh... -
Robert Parker One of the world’s greatest wines year in and year out is Shafer’s Cabernet Sauvignon Hillside Select. The 2002 was a c... -
Robert ParkerSociando-Mallet is the poster child for what cru bourgeois estates can achieve. This is a wine that is consistently of classified-growth ... -
Stephen TanzerMedium red. Musky nose dominated by coffee. Silky on entry, then a bit tight in the middle palate, with firm acidity dominating. Fresh f... -
Robert ParkerThe star at chez Roumier in the 2000 vintage is Christophe’s Bonnes Mares. Its beguiling aromas of spiced sweet cherries lead to a ... -
Robert ParkerThe 1997 Bonnes Mares is medium to dark ruby-colored, and offers beguiling aromas of red and black fruits, stones, and earth. It explodes... -
Robert ParkerWhat can I say about the 1999 Cote Rotie Cote Blonde. This is a dry vintage port-like Cote Rotie. It possesses extraordinary intensity, b... -
Robert ParkerThe impeccable 2001 Midnight Oil (95.5% Syrah, 3% Grenache, and 1.5% Viognier) is a product of four vineyards, Alban, Stolpman, Bien Naci... -
Robert Parker: 98PThe 2001 Ausone has put on even more weight than I anticipated. The “wine of the vintage,” this inky/purple-colored 2001... -
Robert ParkerThe 1989 is inkier/purple in color than the 1990, with an extraordinarily sweet, rich personality offering up notes of smoke, melted lico... -
Robert Parker: 100PProprietor Alain Vauthier has produced a prodigious wine that captures the essence of Ausone's terroir. A saturated black/purple co... -
Robert ParkerThe 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after w... -
Robert ParkerSitting next to my former colleague, Pierre Antoine Rovani, at one of the tastings, he commented that he didn't like the striking green n... -
Robert ParkerThe 1998 Petrus is unquestionably a fabulous effort boasting a dense plum/purple color as well as an extraordinary nose of black fruits i... -
Robert ParkerA remarkable vintage for Pichon Longueville Baron, 1990 is one of this estate's two or three finest wines made in the last 40 years. Stil... -
Robert ParkerThis is one of the great wines of the vintage, and certainly a candidate for one of the finest wines made at this estate under the manage... -
VinousNext came the 2007 Chambertin Grand Cru from Domaine Armand Rousseau. Unlike the Mugnier, the bouquet needs no time to warm up, exploding with e... -
Robert Parker 100PFor the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect sco... -
Pegaus absolutte topvin, som kun produceres i særligt gode år – helt på linje med vintage Champagne. Spørger man mange ...
