Rødvin
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The 2000 Chateauneuf du Pape Cuvee Reservee may be one of the few 2000s that is better than its 1998 counterpart. A deep ruby/purple color is accompan... -
Robert ParkerA terrific effort, and one of the stars of the vintage, the 1998 boasts an opaque, thick looking, black/purple color in addition to gorge... -
Robert ParkerI tasted this wine twice during the 2000 horizontals, then I actually popped the cork and drank a half-bottle of it. This wine remains, f... -
Galloni A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the senses. The ripeness and exuberance of the year comes through in s... -
GalloniA heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the senses. The ripeness and exuberance of the year comes through in spades ... -
A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blue... -
Robert Parker Tasted at the Mouton-Rothschild vertical in London, the 2006 Mouton-Rothschild was really the wine that put winemaker Philippe Dhal... -
Robert ParkerThe finest Cote Roties Ogier has made (and he agrees) are the 1999s. The fabulous, opaque purple-colored 1999 Cote Rotie, which spent two... -
Robert ParkerOne of the sexiest wines for drinking now and over the next 10-15 years is undoubtedly the 2000 Palmer. A blend of 53% Cabernet S... -
Robert ParkerLike many of its peers, the 1998 has filled out spectacularly. Now in the bottle, this opaque black/purple-colored offering has increased... -
Robert ParkerThe beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sump... -
Robert ParkerPerhaps the most beautiful packaging ever on a Bordeaux bottle, Baroness Philippine de Rothschild literally produced a work of art in the... -
Robert ParkerPerhaps the most beautiful packaging ever on a Bordeaux bottle, Baroness Philippine de Rothschild literally produced a work of art in the... -
Robert ParkerBackward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot,... -
Robert ParkerAfter stumbling over some wines I thought were high class Bordeaux, I nailed this wine in one of the blind tastings for this article. In ... -
Robert ParkerBottled in June, 1997, this profound Mouton is more accessible than the more muscular 1996. A blend of 72% Cabernet Sauvignon, 9% Caberne... -
Robert ParkerThis estate's staff believes that the 1996 Mouton-Rothschild is very complex. I agree that among the first-growths, this wine is showing ... -
Robert ParkerIt is four years since I last tasted the 1996 Château Mouton-Rothschild. Approaching 20 years old, the nose is now open for busines... -
Robert ParkerThe 2005 Gevrey-Chambertin Lavaux St.-Jacques evinces a roasted meatiness and superb, low-toned depth of subtly sweet fruit, salty, savor... -
Robert ParkerThis wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years o... -
Robert ParkerOriginally rated 96, this wine confirmed its early rating, although again, the backwardness and still very obvious tannins suggest anothe... -
Robert ParkerA candidate for a perfect score, the 2003 Montrose has been a superstar since the first time I tasted it in barrel. Showing no signs of w... -
Robert ParkerTasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 1999 Clos de Tart Grand Cru is certainly the ... -
Robert ParkerFor many years I have vehemently argued that the 1989 Montrose is a benchmark wine for the estate. Having tasted it several times over th... -
Robert Parker 100PI have had the 1990 Montrose on four separate occasions over the last several months, and I have consistently rated it either 99 or ... -
Robert ParkerRousseau’s 2005 Chambertin – assembled from four parcels, three of them in relatively cool, well-ventilated portions of this ... -
Robert ParkerAm I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a ... -
Robert ParkerI had this wine both in Seoul, Korea in February, and from my cellar in December, 2008, and it was remarkable how identical the wines sme... -
Robert ParkerThe 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contende... -
Robert ParkerThe 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contende... -
Robert ParkerA spectacular success, the opaque plum-colored 2003 Leoville Barton is still on the young side of its plateau of maturity. It exhibits a ... -
Robert ParkerAbsolutely spectacular, the1990 Leoville Poyferre is much more evolved than either of its two Leoville neighbors. Its opaque plum/garnet ... -
Robert ParkerAbsolutely spectacular, the1990 Leoville Poyferre is much more evolved than either of its two Leoville neighbors. Its opaque plum/garnet ... -
Robert Parker Pine resin, sweet blackberries, and dark cherries are found in the nose of the 2002 Chambertin. Medium-bodied, its silky-textured c... -
Robert ParkerI have had this wine three times out of bottle, rating it 97 once and 98 twice. It is a colossal success and a potential legend in the ma... -
Robert ParkerThis wine was incredibly tannic and backward from cask, but out of bottle it has shrugged off the excess tannin and seems to be developin... -
Robert ParkerThere are only 14,000 cases (only 48% of the crop made it into the grand vin) of the 2000, which flirts with perfection. Truly great stuf... -
Robert Parker: 98PThere are only 14,000 cases (only 48% of the crop made it into the grand vin) of the 2000, which flirts with perfection. Truly great... -
Robert Parker: 99PA hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, ... -
Vinous (tasted from a 375-ml. bottle): Healthy dark red. Knockout nose offers musky, wild red berries, truffle and dried flowers, plus a balsamic nuan... -
Robert Parker: 98PI had this wine from my cellar, as well as at a tasting in Zurich in February of 2015. It is one of the handful of 2003s I bought fr... -
Robert Parker: 100POne of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten y... -
Robert ParkerThe 1999 Cote Rotie la Mouline is straight-up awesome on all accounts. Drinking beautifully, with explosive aromas and flavors of blackbe... -
Altid et af de rigtig gode køb i Bordeaux....Bernadotte præsterer altid og på tværs af årgangene. Årgang 2014 er ...Ved køb af Varenr Stk pris 1 239 249,00 Inkl. moms:6 239 249,00 Inkl. moms:149,00 Inkl. moms:Inkl. moms: Fra 149,00 -
Robert ParkerA massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, t... -
Robert ParkerThe 2004 vintage was outstanding in Barossa, McLaren Vale, and Magill, the regions where the grapes were sourced for the marvelous 2004 G... -
Robert ParkerRoumier vinifies separately and later assembles the fruits of white chalk and red (iron-rich) parcels that inform his 2005 Bonnes Mares. ... -
Robert ParkerThe 2005 Chambolle-Musigny – around two-thirds of it coming from old vines in high-elevation sites – offers high-toned cherry...
